batright.blogg.se - Jamaica drink flower

Jamaica drink flower pro#

Once the beverage has cooled, taste the Jamaica drink to confirm sweetener level – add more sugar if needed. Add sugar to the pot, stir for about 10 seconds and let the pot cool for the next hour.Once boiling is complete, turn the stove off, and with a slotted spoon remove all hibiscus leaves and set them to the side ( Tip: save and refrigerate to make hibiscus flower tacos).

Jamaica drink flower pro#

( Pro Tip! Set timer as a reminder, you don’t want to overcook your flowers and result in a bitter dry taste.) Place water and Jamaica Flowers in a large boiling pot and boil for 15 minutes on medium heat.

Note: Avoid cinnamon if allergy is present. Ways To Spice Up Agua De Jamaicaįor spicing it up, some traditions add a stick of cinnamon to the pitcher for a hint of cinnamon spice, no boil necessary. Optional garnishes for treating yourself or serving: Fresh slices of orange in each cup or in the pitcher is our favorite way to enjoy it! Other options include sugar rim, dehydrated orange / mandarin / blood orange slices or fresh sliced lemon or lime. Sugar substitutes to make your drink sugar-free can be used as well just tailor amount to suit dietary needs. Sugar: Cane sugar, palm sugar, or white sugar. That is where they are normally located in markets. Dried hibiscus can also be purchased online. Normally not in the spice section where individual spice jars are though, look for the wall with individually packaged spices.

½ cup Dried Jamaica flowers (about 22-25 pieces)ĭried hibiscus / jamaica flowers can be found in the produce section or spice section of your local grocer.

Ingredient Quick List: water, dried jamaica flower, sugar (cane sugar), ice and garnish optional. In a couple of hours a raw steeped and unsweetened red hibiscus tea is ready! The longer the steep the better, but I average 2 hours. Tip: When there is no time for boiling or on the move, I add a couple (two, yep, that’s it) dried leaves to my water bottle. I grew up drinking this tea, it’s my pops favorite, and I’m definitely no stranger to it. This recipe is a version of authentic Agua de Jamaica consumed widely in Mexico and where I’m from in Los Angeles. The version Jamaican sorrel tea includes the use of ginger and pepper in its recipes, and it is also very refreshing. Named Jamaica, because it originated in the island of Jamaica! It is known as hibiscus / sorrel tea in the Caribbean. All you need to start this traditional drink is two ingredients: Flor de Jamaica flowers and sugar for this easy-to-make + delicious drink.įor other fresh drinks try Agua De Melon, and Strawberry Water recipes.

Add to champagne and cocktails for a wonderful floral flavour.Agua de Jamaica drink is so loved! Make this simple, refreshing beverage made from dried hibiscus leaves and sugar (or sugar-free too!).

Use as an ingredient in sweet dishes or as a garnish.

Use to make jams, preserves, spices, soups, sauces and marinades.

When using in cooking or drinks, first re-hydrate in boiling water to release their flavour.Use to make the Egyptian drink Carcade and the West African drink called Zobo in Nigeria, Sobolo in Ghana and Bissap in Senegal, the Mexican drink Agua de Jamaica and the Jamaican Rum spiced Drink.You can also add ginger and/or mint and other warming spices. Use to make hibiscus tea by infusing the flowers in hot water.Hibiscus flowers are generally used in making flavoured tea blends and various versions of local drinks. The dried flower petals are deep red-brown in colour and have a tangy/tart taste. The fresh flowers are deep red in colour and trumpet shaped. Hibiscus flowers are harvested from a small flowering plant which grows in the tropical regions of Africa, the Carribean Islands and Middle Eastern countries.